Las Vegas manipulates visitors by design — awareness helps. Casino floors intentionally disorient; follow carpets toward natural light for exits. Resort fees add $40-60 daily to quoted room rates — factor this before booking. Buffets evolved from value propositions to premium experiences at premium prices. Free drinks flow while gambling but tipping servers matters for continued service. The Strip stretches further than maps suggest — walking tires faster than expected. Off-Strip restaurants serve identical food at half the price. Monorail and buses connect properties cheaper than taxis but slower. Shows range from world-class to tourist traps; research reviews carefully. Pool season runs April through September officially, but temperatures determine comfort. Gambling machines near entrances pay worse than those deeper inside. Fremont Street downtown offers different atmosphere than Strip properties. Helicopter tours over the Grand Canyon justify the expense for many visitors. Tipping bellhops, housekeeping, and dealers remains essential — cash economy thrives. Time disappears by design; set phone alarms for important meetings. Club entry requires proper dress and often cover charges; bottle service exists for a reason.