Florence concentrates Renaissance genius into walkable blocks that visitors either rush through or savor properly. The Uffizi demands advance booking or multi-hour queues; no exceptions during tourist season. Leather goods sold near San Lorenzo market range from genuine to garbage — quality correlates with price and location. Trattorias outside the center serve better food at half central prices. The Duomo climb rewards with views and exhaustion; the Baptistery doors repay closer study. Accademia's David justifies entrance but arrives before 9am or after 4pm. Florentine steak (bistecca) serves two minimum and costs accordingly — share or skip. Gelato quality varies wildly; avoid places with unnaturally bright colors. The Oltrarno neighborhood across the river maintains artisan workshops among gentrification. Wine bars (enoteche) serve better value than full restaurants for light meals. Summer heat combines with tourist crowds for uncomfortable experience — spring and fall visit better. The Central Market upstairs offers food court variety; downstairs remains authentic shopping. Day trips to Siena and Pisa fill easily without cars. The Boboli Gardens provide peaceful counterbalance to museum intensity. Apartment rentals beat hotels for stays beyond three days. Tipping here follows Italian norms — service included, small extra appreciated.
