Montreal layers French culture over North American convenience uniquely. Language politics exist but English works throughout tourist areas. The metro system covers central districts efficiently with distinctive station art. Poutine authenticity varies dramatically — avoid tourist-trap versions. Mile End and Plateau neighborhoods showcase the city's creative energy best. Bagels here differ from New York — wood-fired, smaller, sweeter. Winter genuinely challenges visitors — underground city networks help survival. Summer festivals transform the city into continuous outdoor entertainment. BYOB restaurants (apportez votre vin) allow wine at food prices only. Old Montreal tourism can feel staged; venture beyond for authenticity. Schwartz's deli and similar institutions require queue tolerance. Jean-Talon Market provides produce and prepared food experiences. Notre-Dame Basilica interior justifies entry fees substantially. Tipping culture matches US expectations at 15-20%. The diverse food scene reflects immigration patterns across decades.