Lima's culinary revolution makes it destination-worthy beyond Machu Picchu transit. Cevicherías peak at lunch; ordering ceviche at dinner marks tourism. Pisco sour culture extends beyond tourist versions to proper bars with craft variations. Miraflores provides tourist-friendly infrastructure; Barranco delivers bohemian arts scene. The garúa (coastal fog) dominates winter months — pack layers despite latitude expectations. Traffic makes Lima's size feel larger; Uber provides reliable navigation. Central Districts concentrate colonial history; walking connects main sites efficiently. Huaca temples dot the city — pre-Inca archaeology hiding in urban neighborhoods. Mercado Surquillo and similar markets deliver ingredients and prepared foods authentically. Anticuchos (beef heart skewers) represent street food culture at its finest. Day trips to Paracas and Nazca require flying or long drives. Limeños dine late; restaurant peaks hit 21:00 onward. The malecón coastal path provides running and sunset viewing in Miraflores.